Lemon Pie in a Blender

Very convenient.

• Ready In: 1 hr 5 mins
• Serves: 5

Ingredients

• 1  lemon, thoroughly washed
• 4  eggs
• 1 1⁄2 cups sugar
• 1⁄2 cup butter
• 1  unbaked pie shell

Directions

1. Preheat oven to 350 degrees.
2. Cut off ends of lemon and cut into eighths. Remove seeds.
3. Place cut lemon in blender and pulse until liquefied.
4. Add eggs, sugar and butter and blend until completely mixed.
5. Pour mixture into prepared pie crust and bake 45 to 50 minutes.