Lemon Pesto Chicken
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 4 boneless chicken breasts, cut in strips
- 1 1⁄2 cups soymilk
- 2 tablespoons lemon juice
- 1 (4 ounce) jar marinated artichoke hearts
- 1 (1 ounce) package knorr creamy pesto sauce mix
- 2 cups dry fettuccine, prepared as directed
Directions
- Place deep non-stick skillet over medium heat, add olive oil.
- When oil is just hot, don't let it smoke, add boneless skinless chicken breast strips, turning a couple of times and cook 6 to 8 minutes until done.
- In same skillet, add the soy milk and creamy pesto seasoning mix, stir until seasoning mix is blended inches
- Add the lemon juice and artichoke hearts.
- Let simmer over low heat about 5 minutes.
- Serve over the hot fettuccini noodles.
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