Lemon Pepper Thyme Rub for Steaks and Burgers

Puts some zing into the same old thing.

• Ready In: 2 hrs
• Serves: 1

Ingredients

• 6  tablespoons lemon pepper
• 2  tablespoons  ground thyme
• 2  tablespoons paprika
• 2  teaspoons garlic granules
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon msg
• 1⁄4 teaspoon ground coriander
• 1⁄8 teaspoon ground cumin
• 1⁄8 teaspoon cayenne pepper

Directions

1. Mix all ingredients together with a large spoon, removing all lumps.
2. Apply generously to steaks or burgers.
3. Marinate for 30 minutes or up to 2 hours before grilling.
4. Stores for 3 to 6 months.
5. Makes 5/8 cups.
6. Store in covered glass container.