Lemon Pepper Steaks

This is a great way to add zest (pun intended) to some grilled steaks. Very quick to make; most of the prep time is marinating.

• Ready In: 1 hr 20 mins
• Serves: 2

Ingredients

• 2  lemons
• 2  beef t-bone steaks
• 4  scallions, chopped
• 4  cloves garlic, crushed
• 2  tablespoons cracked pepper

Directions

1. Grate zest from lemons, then juice lemons and discard shells.
2. Pour the juice over the steaks and marinate for 60 minutes.
3. Meanwhile, combine the zest, scallions, garlic, and cracked pepper.
4. Press the mixture into both sides of the steaks and grill or broil steaks.