Lemon Pepper Shrimp Linguine

Shrimp linguine flavored with fresh lemon, pepper and garlic. Quick, easy and delicious! -Adapted from Allrecipes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (9 ounce) package  fresh linguine
• 1  tablespoon olive oil
• 6  garlic cloves, minced
• 3⁄4 cup chicken broth
• 1⁄3 cup white wine
• 1  lemon, juice of
• 1⁄2 teaspoon lemon zest
•  salt
• 1  teaspoon fresh ground black pepper
• 1  lb  frozen pre-  cooked shrimp
• 1⁄4 cup butter
• 1  teaspoon dried parsley
• 1  teaspoon dried basil
•  shredded parmesan cheese

Directions

1. Thaw frozen shrimp in fridge or run under cold water.
2. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 2 to 3 minutes (according to package); drain.
3. While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
4. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 1 minute, until shrimp is coated and warmed. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Sprinkle with parmesan and serve.