Lemon Pepper Salad and Dressing
Ready In: 5 mins
Serves: 4
Yields: 8 servings of vegetables
Ingredients
- 1 head romaine lettuce, torn into bite-size pieces
- 1⁄2 cucumber, sliced into thin coins
- 1⁄2 sweet pepper, sliced into strips
- 3 mushrooms, sliced
- 1⁄2 cup cherry tomatoes, sliced in half
- 1 lemon, juice of, with seeds removed
- 1⁄8 teaspoon pepper
- 1⁄16 teaspoon salt
Directions
- Chop all vegetables and toss together in a large bowl.
- Cut the lemon in half and squeeze out juice with a fork. Pick out seeds.
- Add salt and pepper to cup with lemon and stir.
- Put 1/2 the dressing on the salad right before serving. Mix well, taste, and add more as needed.
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