Lemon Pepper Roast Chicken

A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 5  lbs roasting chickens
• 2  teaspoons fresh parsley
• 1⁄2 teaspoon  minced garlic
• 2  tablespoons lemon juice
• 1  tablespoon red wine vinegar
• 2  tablespoons cracked black pepper

Directions

1. Puree all ingredients except chicken in blender until smooth.
2. Put roasting chicken in glass baking dish and pat dry.
3. Baste in the pureed sauce and cook in preheated 450 degree oven until golden brown, about 1/2 an hour.