Lemon-Pepper Pork Tenderloin

Quick and low fat!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  teaspoon  grated lemon peel
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon ground pepper
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon dried thyme or 1⁄4 teaspoon marjoram leaves
• 2 (3/4lb)  pork tenderloin
• 2  teaspoons olive oil

Directions

1. Heat gas grill for direct heat.
2. In a small bowl, mix all ingredients except pork and oil.
3. Brush oil over all sides of pork. Rub lemon peel mixture over pork.
4. Cover and grill pork over medium-low heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
5. Remove pork from grill; cover with foil. Let stand 5 to 10 minutes before slicing.