Lemon Pepper Nuts

Super simple, yet party-worthy! These are absolutely fantastic. Pepper is very mild.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  cup  mixed  unsalted nuts (I used peanuts, almonds and pistachios)
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons lemon pepper

Directions

1. In large pan, combine cashews and sugar over medium high heat.
2. Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
3. Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
4. Store in tightly-sealed container.