Lemon Pepper Lamb Steaks

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  fresh 3/4 inch thick lamb steaks
• 2  tablespoons olive oil
• 1  tablespoon red wine vinegar
• 1  tablespoon onion, finely minced
• 1 1⁄2 teaspoons lemon pepper

Directions

1. Combine basting ingredients in a small bowl.
2. Brush mixture on steaks.
3. Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
4. Baste occasionally with sauce.