Lemon Pepper Dressing

A strong salad dressing. You might want a little more sugar in this. Make it an hour ahead of time and adjust the heat with more sugar or a little vinegar.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄4 teaspoon  finely grated fresh lemon zest
• 2  tablespoons fresh lemon juice
• 1  tablespoon Dijon mustard
• 2  teaspoons ground black pepper
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 3⁄4 cup olive oil

Directions

1. Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.