Lemon Pepper Dressing

I much prefer a fresh homemade salad dressing over a bottled one. This one is simple, light and spicy!!

• Ready In: 10 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1⁄4 teaspoon fresh lemon zest
• 2  tablespoons fresh lemon juice
• 1  tablespoon Dijon mustard
• 2  teaspoons ground black pepper
• 1  teaspoon sugar
• 1⁄4-1⁄2 teaspoon salt
• 3⁄4 cup olive oil

Directions

1. Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
2. Add oil in a slow stream, whisking until emulsified, 2-3 minute.