Lemon Pepper Chicken Saute

Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄4 teaspoons  mccormick lemon-pepper seasoning
• 1  lb boneless skinless chicken breast
• 2  tablespoons butter
• 1  cup  baby carrots, quartered lengthwise
• 1⁄3 cup  sliced green onion
• 3⁄4 cup chicken broth
• 1  tablespoon flour
• 1⁄4 cup sour cream
• 1  teaspoon  mccormick parsley flakes

Directions

1. Rub Lemon & Pepper Seasoning Salt on chicken. In large skillet, melt butter over medium heat. Sauté chicken 7-10 minutes per side or until done; remove from skillet. Keep warm.
2. Add carrots and onions to skillet. Sauté 2 minutes. Whisk together broth and flour. Pour over vegetables; bring to boil. Simmer 2 minutes.
3. Add sour cream and parsley. Simmer 2 minutes. Spoon over chicken.