Lemon-Pepper Chicken Deli Roll Sandwiches

These are great for a quick lunch! and so yummy too!

• Ready In: 20 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 2  boneless chicken breasts
• 2  tablespoons lemon pepper seasoning
• 1  tablespoon olive oil
• 8  slices tomatoes
• 4  lettuce leaves
• 4  deli  rolls
•  mayonnaise
• 1⁄2 cup ketchup
• 1⁄2 cup  ranch dressing
• 1⁄4 cup prepared mustard (add little by little to taste, 1/4 cup may be too much for some)

Directions

1. Heat up olive oil over medium heat in medium/large pan.
2. Cut chicken breasts in half to make 4 thin slices of chicken breasts.
3. Season chicken with lemon pepper seasoning.
4. Cook for approximately 5 minutes on each side or until cooked through.
5. Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
6. To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
7. Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.