Lemon Pepper Chicken and Rice

A healthy alternative to standard chicken and rice. SO YUMMY with moist chicken.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  chicken breasts, thawed
• 1⁄4 cup wild rice
• 1⁄4 cup white rice
• 1  cup  chicken stock
• 1  teaspoon lemon pepper seasoning

Directions

1. Mix rice, stock and seasoning in small casserole dish.
2. Lay chicken over top.
3. Cover with foil.
4. Bake in preheated 350F oven for 40 minutes or until chicken is cooked and rice is soft and liquid is gone.