Lemon Pepper Chicken

This is a recipe my Mom got many years ago from the chef at a local 5-star restaurant. It is amazing!!

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 3  boneless skinless chicken breasts, split, cut into bite-size chunks
• 1 1⁄2 cups I Can't Believe It's Not Butter® Spread
• 3⁄4 cup dry white wine
• 1  tablespoon fresh ground black pepper
• 3  whole  lemons, juice of
• 1 (5 1/2ounce) package  lipton  chicken rice pilaf mix

Directions

1. Saute chicken in melted 'butter' til just slightly pink.
2. Add black pepper and white wine.
3. Simmer covered until chicken is no longer pink.
4. Stir in juice of 2 lemons, remove from heat after 1 minute.
5. Serve over Lipton Rice prepared with juice of 1 lemon in addition to package directions.
6. Leftover sauce can be thickened using flour, 1 Tbsp at a time, and used as gravy.