Lemon Pepper Cashews
- Reviews 2
Ready In: 17 mins
Serves: 2
Yields: 1 cup
Ingredients
- 1 cup raw cashews
- 1⁄4 cup sugar
- 1 pinch salt
- 1 lemon, zest of
- 1 teaspoon freshly cracked pepper
Directions
- In large pan, combine cashews and sugar over medium high heat.
- Stir frequently until sugar starts to melt. Lower heat, and stir continuously for 10 minutes, or until sugar starts to fully melt and cover nuts.
- Add pepper and continue to cook for an additional minute or two, until nuts are well glazed and pepper is well mixed inches
- Add lemon zest and stir until well mixed.
- Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
- Store in tightly-sealed container.
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