Lemon Pear Pie

Once again, here is a flavor match that one doesn't expect to be as good, but is so sensational - Enjoy!!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  eggs, lightly beaten
• 1  cup sugar
• 1⁄4 cup lemon juice
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon  grated lemon peel
• 3 (15 ounce) cans  pear halves, drained and cubed
• 1  unbaked pastry shell (9-inches)

Directions

1. In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from heat; fold in pears. Pour into pastry shell.
2. Bake at 350F for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack for 1 hour. Store pie in refrigerator.