Lemon Party Cheesecake
Ready In: 1 hr 15 mins
Serves: 12-15
Ingredients
- 1 (18 1/2ounce) package yellow cake mix
- 4 eggs (divided)
- 1⁄4 cup vegetable oil
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can Eagle Brand Condensed Milk (NOT EVAPORATED MILK)
- 1⁄4-1⁄3 cup lemon juice concentrate
- 2 teaspoons grated fresh lemon rind (optional)
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 300º.
- Reserve 1/2 cup dry cake mix.
- In large mixing bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be crumbly).
- Press down firmly on bottom and 1 1/2 inches up sides of greased 13x9-inch baking pan.
- In same bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add remaining 3 eggs and reserved 1/2 cup cake mix; on medium speed, beat 1 minute.
- Stir in remaining ingredients.
- Pour into prepared pan.
- Bake 50 to 55 minutes or until center is set.
- Cool to room temperature.
- Chill thoroughly.
- Cut into squares to serve.
- Garnish as desired.
- Refrigerate leftovers.
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