Lemon Parsley Popcorn

a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three.

• Ready In: 6 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 3  tablespoons unsalted butter
• 2  teaspoons  minced fresh parsley
• 1⁄4 teaspoon  grated lemon zest
• 1⁄4 teaspoon salt (to taste)
•  pepper (optional)
• 2  quarts  hot  popped corn

Directions

1. Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
2. Place the hot popped corn in a serving bowland pour the butter mixture over it.
3. Toss to blend and serve immediately.