Lemon Parsley Dressing

This is another dressing that is more on the light side-not one of the heavy creamy type.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2⁄3 cup  vegetable oil
• 3  tablespoons lemon juice (fresh, not reconstituted.)
• 1  minced garlic clove
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  minced parsley

Directions

1. Combine all ingredients in a jar.
2. Cover and shake until blended.
3. Chill before serving.