Lemon Paprika Shrimp Pasta

Another yummy looking recipe to try. https://youtu.be/iVtkj3QJ8hU

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  ounces linguine
• 1  tablespoon olive oil
• 1  large sweet onion
• 2  garlic cloves, minced
• 1  tablespoon rosemary
• 1  tablespoon thyme
• 1  teaspoon  smoked paprika
•  salt, to taste
•  pepper, to taste
• 1  lb large shrimp
• 1  cup white wine
• 1  tablespoon lemon juice
•  parmesan cheese, for garnish

Directions

1. Bring a large pot of water to a boil. Generously salt the water.
2. Cook pasta for 8-9 minutes, or until al dente, and drain.
3. In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
4. Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
5. Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
6. Add the white wine and lemon juice. Cook until the wine has reduced.
7. Add the cooked pasta to the skillet.
8. Toss, serve & enjoy!