Lemon Orzo With Mushrooms and Pine Nuts

I love orzo and this recipe from Rachael Ray looks delish.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  lb orzo pasta
• 3⁄4 cup pine nuts, toasted
• 3⁄4 cup flat leaf parsley, chopped
• 2  lemons, juice of
• 1  lemon, zest of
• 2 (6 ounce)  white mushrooms, sliced
• 2  tablespoons extra virgin olive oil
• 1⁄4 cup extra virgin olive oil

Directions

1. In a large pot of boiling, salted water, cook the orzo until al dente. Drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil. Season with salt and pepper.
2. In a skillet, heat 1/4 cup olive oil oven high heat until rippling. Add the mushrooms and cook, stirring occasionally, until browned, about 7 minutes. Divide the orzo among 4 plates and top with the mushrooms.