Lemon-Oregano Potatoes

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  large  red potatoes, cut into 1/2 inch pieces
• 1⁄4 cup olive oil
• 3  tablespoons lemon juice (I used fresh squeezed)
• 1  teaspoon dried oregano
•  salt and pepper

Directions

1. Put potatoes in a large saucepan and cover with water.
2. Bring to a boil; lower heat and simmer, uncovered, for 5-10 minutes or until potatoes are crisp-tender; drain.
3. Add the oil, lemon juice, oregano, salt and pepper to taste; stir to coat and combine.
4. Pour mixture into a greased 11x7 inch baking pan.
5. Bake, uncovered, at 350 degrees for 20-25 minutes or until potatoes are tender.