Lemon Oregano Marinade

Think Greek, think sunshine in a bottle. This great little marinade will brighten your chicken, pork or seafood every time you use it. Makes about 1/2 a cup.

• Ready In: 7 mins
• Yields: 1/2 cup

Ingredients

• 1  tablespoon  finely grated lemon rind
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup extra virgin olive oil
• 2  tablespoons fresh oregano, chopped
• 1  tablespoon  mild honey (use as much or little as you like)
• 1⁄2 teaspoon  flaked salt (Maldon or kosher type)
• 1⁄4 teaspoon black pepper, fresh ground

Directions

1. Combine all ingredients and allow them to get happy together for at least a couple of hours before using.