Lemon - Orange Ice Cream

Refreshing on a hot summer day

• Ready In: 4 hrs 45 mins
• Yields: 1/2 Gallon

Ingredients

• 2  oranges
• 1  lemon
• 2  cups sugar
• 2  eggs
• 1⁄2 pint  whipping cream
• 1  pint half-and-half
• 1  pint  whole milk
• 1⁄4 teaspoon vanilla
• 1⁄4 teaspoon salt

Directions

1. Squeeze 2 oranges and 1 lemon. Pour juice over 2 cups sugar.
2. Place in refrigerator to stand 4 hours.
3. Beat together: eggs.whipping cream, half and half, milk, vanilla and salt.
4. Stir orange mixture into cream.
5. Pour into ice cream container and make according to instructions for machine.