Lemon (Or Rum , Orange) Glaze With Splenda

All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Homemade Powdered Sugar With Splenda and Glazes #241843, played with it and made a glaze that was yummy and oh so guilt free.

• Ready In: 6 mins
• Yields: 2/3 cup

Ingredients

• 3⁄4 cup Splenda granular
• 3  tablespoons cornstarch
• 3  tablespoons lemon juice
• 1  teaspoon lemon zest

Directions

1. pulverize the splenda and the cornstarch in the blender or food processor.
2. In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
3. Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.