Lemon or Lime Barley Water

From "Grains, Rice and Beans" cookbook.

• Ready In: 20 mins
• Serves: 2
• Yields: 2

Ingredients

• 3  tablespoons pearl barley
• 4  tablespoons lemon juice or 4  tablespoons lime juice
• 3  tablespoons honey

Directions

1. Place 4 1/2 cups water in a heavy pot with the barley and bring to a boil. Reduce the mixture by 50% over high heat. Strain the liquid into a clean glass container. Mix in the lemon or lime juice and honey, stirring well.
2. Serve well chilled.