Lemon Nut White Chip Cookies

This recipe came to me in the mail from NESTLE.

• Ready In: 30 mins
• Yields: 3 dozen

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup butter or 3⁄4 cup margarine, softened
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup granulated sugar
• 1  large egg
• 1  tablespoon lemon juice
• 2  cups  nestle toll house premium white chocolate chips
• 1  cup  coarsely chopped walnuts or 1  cup cashews
• 1  teaspoon lemon zest, grated

Directions

1. Preheat oven to 375°.
2. Combine flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 7 to 10 minutes or until edges are lightly browned.
4. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.