Lemon Nut Crescents

Simple, easy and yummy! From Taste of Home.

• Ready In: 22 mins
• Yields: 8 rolls

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 3  tablespoons  soft butter, divided
• 1⁄3 cup  chopped  nuts
• 1  tablespoon  grated lemon, rind of
• 1⁄4 cup sugar
• 1⁄4 cup sour cream
• 1  tablespoon  lemonade concentrate

Directions

1. Unroll crescent roll dough and separate into eight triangles.
2. Spread with 1 T soft butter.
3. Combine nuts and lemon peel and sprinkle over dough.
4. Roll into crescents.
5. Bake at 375 degrees for 10 to 12 minutes on ungreased baking sheet.
6. Combine sugar, sour cream, lemonade concentrate and remaining butter in a saucepan.
7. Bring to a boil, stirring occasionally.
8. Brush over warm rolls.