Lemon Nut Bread
- Reviews 6
Ready In: 1 hr 35 mins
Yields: 1 loaf
Ingredients
- 3⁄4 cup margarine or 3⁄4 cup butter, softened
- 1 1⁄4 cups sugar
- 3 eggs
- 2 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup milk
- 1⁄3 cup lemon juice
- 3⁄4 cup chopped pecans
- 2 teaspoons grated fresh lemon rind
Directions
- Preheat oven to 350 degrees.
- Cream margarine and sugar until light and fluffy.
- Blend in eggs.
- Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
- Stir in nuts and rind.
- Pour into greased and floured 9x5" loaf pan.
- Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
- Cool 5 minutes, then remove from pan.
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