Lemon Noodle Kugel

Taste of Home; dessert kugel

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 5  cups  uncooked  egg noodles
• 2  tablespoons butter
• 4  eggs
• 2  cups sour cream
• 2  cups  4% cottage cheese
• 1  cup milk
• 3⁄4 cup sugar
• 1 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons  lemon extract
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon ground cinnamon

Directions

1. Cook noodles according to package directions; drain and return to pan.
2. Toss with butter; set aside.
3. In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.
4. Stir in noodles.
5. Transfer to a 13 x 9 inch baking dish coated with cooking spray.
6. Combine cinnamon and remaining sugar; sprinkle over noodle mixture.
7. Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.
8. Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.