Lemon No Bake Babycakes Cheesecake
Ready In: 20 mins
Serves: 4
Ingredients
CRUST
- 1 cup vanilla cookie crumbs
- 1⁄3 cup margarine
BATTER
- 1 ounce knox unflavored gelatin
- 8 ounces cream cheese
- 1⁄2 cup lemon juice
- 1 tablespoon grated lemon zest
- 3⁄4 cup sugar
- 1⁄2 cup sour cream
Directions
- Prepare crust and press into bottom and up sides of 3" can. Chill while preparing the batter.
- Soften gelatin in warm water for 5 minutes. Stir to completely dissolve.
- Add cream cheese, sugar and sour cream to gelatin --
- Blend well.
- Add remaining ingredients and mix well.
- Pour equal portions into each can -- and chill till firm.
- Run smooth knife around inside of can and invert onto saucer.
- Invert onto dessert plate crumb side down.
- When presenting, it is nice to use a thin lemon slice on top --
- This recipe is also good with lime juice.
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