Lemon Myrtle and Thyme Marinade

Marinade for 4 pieces of chicken, pork, beef or fish

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄3 cup fresh lemon juice
• 1⁄4 teaspoon lemon zest, finely grated
• 1⁄3 cup olive oil
• 1  teaspoon fresh thyme leave, finely chopped
• 1⁄3 teaspoon  dried  lemon myrtle
• 1  garlic clove, crushed
•  sea salt
•  fresh ground black pepper

Directions

1. Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
2. Season well with salt and pepper.
3. add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.