Lemon Myrtle and Strawberry Jam

A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent taste, blending perfectly with the strawberry.

• Ready In: 15 mins
• Yields: 65 grams

Ingredients

• 1⁄2 cup  quartered strawberry
• 1⁄2 cup water
• 1⁄4 cup white sugar
• 1⁄4 teaspoon  dried  ground lemon myrtle
• 1⁄8 teaspoon  ground lemon myrtle

Directions

1. Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
2. Add strawberries and ¼ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
3. Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
4. Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.