Lemon-Mustard Chicken

This recipe came from my Grandmother. My husband can't get enough of it and guests love it. It is so easy and quick that I always make it for company.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 6  boneless skinless chicken breasts, cut into pieces
• 1⁄4 cup butter
• 3  tablespoons Dijon mustard
• 3  tablespoons lemon juice
• 1  teaspoon dried tarragon
• 1  pinch salt

Directions

1. Place chicken in baking dish.
2. Melt butter in small bowl and stir in remaining ingredients.
3. Pour over chicken.
4. Bake for 25-35 minutes at 350 degrees.
5. If you keep the chicken in whole breasts bake for 45+ minutes.