Lemon-Mustard Chicken

Received from a friend.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  lbs chicken breasts
• 2  tablespoons  cooking oil
• 1  tablespoon dijon-style mustard
• 2  tablespoons lemon juice
• 1 1⁄2 teaspoons lemon pepper
• 1  teaspoon oregano
• 1⁄8 teaspoon red pepper flakes
•  salt and pepper

Directions

1. Place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown.
2. While broiling -- in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.
3. Brush mustard mixture onto chicken turn chicken brush with remaining mixture.
4. Broil for 5-10 minutes longer, until chicken is no longer pink.
5. EDITED to changed red peppers to red pepper flakes.