Lemon Mushroom Soup

use as Filler also

• Ready In: 20 mins
• Serves: 4

Ingredients

• 200  g mushrooms, slcied
• 4  cups  stock (with 4 soup cubes) or 4  cups water (with 4 soup cubes)
• 2  tablespoons onions, chopped finely
• 2  tablespoons lemon juice
• 2  teaspoons chili sauce
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup green coriander or 1⁄2 cup lettuce, chopped

Directions

1. bring the stock or water plus soup cubes to boil.
2. add mushrooms onions, lemon juice, chili sauce, salt and black pepper.
3. bring to boil and simmer for 1 minute.
4. put 1/4 tbsp of lettuce or green coriander leaves in each soup bowl, fill soup and serve hot.