Lemon Mug Cake

This is a super quick lemon-y microwave mug cake.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 3  tablespoons all-purpose flour
• 1⁄4 teaspoon baking powder
• 1  large egg
• 3  tablespoons sugar
• 2  tablespoons  vegetable oil
• 1  teaspoon lemon zest
• 2  teaspoons lemon juice

Directions

1. Mix the flour and baking powder.
2. Mix (in a separate bowl) the egg, sugar, oil, zest, and juice.
3. Combine the two mixtures.
4. Pour batter into a greased mug.
5. Microwave on high for 90 seconds. Cool in mug.