Lemon Mousse--Weight Watchers
- Reviews 4
Ready In: 1 hr 10 mins
Yields: 8 cups
Ingredients
- 2 (1/3ounce) packages sugar-free lemon gelatin
- 1⁄2 cup unsweetened lemon juice
- 4 cups hot water
- 1 (16 ounce) bottle of cold diet 7-Up
- 1 (8 ounce) container fat-free whipped topping
Directions
- Dissolve jello in hot water and then add lemon juice and 7-Up.
- Refrigerate mixture till firm; then beat at high speed with hand mixer for 5 minutes.
- Fold in whipped topping.
- Place in jello mold (or 1/2-cup containers), and refrigerate till ready to serve.
- VARIATIONS:
- LIME MOUSSE: Substitute lime-flavored jello and unsweetened lime juice for the lemon.
- LEMON & LIME MOUSSE: Use 1 pkg. each of lemon and lime jello and 1/4 cup each of lemon juice and lime juice.
- CRANBERRY MOUSSE: Substitute cranberry jello and unsweetened cranberry juice for the lemon.
- MOUSSE PARFAIT: If you want to make a "fancy" dessert, try this: Make separate lemon mousse and a lime mousse according to recipe, then alternate layers of each in a parfait glass, top with whipped topping and sprinkle with lemon and lime zest.
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