Lemon Mousse

From Martha Stewart

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  eggs
• 2⁄3 cup sugar
• 2⁄3 cup lemon juice
• 1  cup heavy cream

Directions

1. Stir together eggs, sugar and lemon juice in a medium saucepan.
2. Cook over medium-low heat, stirring constantly with a wooden spoon, until slightly thickened, about 2 minutes.
3. Raise heat, continue to cook, continue stirring, about 5 more minutes.
4. Strain through a sieve.
5. Cover and refrigerate, 45 minutes.
6. Whisk heavy cream until soft peaks form.
7. Fold cream into lemon mixture.
8. Cover and refrigerate (30 minutes, up to 2 days).