Lemon Mint Vinegar

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

• Ready In: 48 hrs 1 min
• Yields: 1 pint

Ingredients

• 1  lemon
• 1 7⁄8 cups  rice wine vinegar
• 5  leaves spearmint

• decoration

• 1 -2  leaf spearmint

Directions

1. Remove 1x3" strip peel with vegetable peeler from lemon making sure no pith is attached.
2. Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
3. Place in sunny window for 1-2 days. Taste.
4. Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
5. Store in cool dark place.