Lemon Mint Cooler

Taste of Home; freeze time not included in prep time

• Ready In: 20 mins
• Yields: 5 cups

Ingredients

• 2 1⁄4 cups water
• 1⁄2 cup  coarsely chopped of fresh mint
• 1⁄2 cup fresh lemon juice
• 2  medium lemons, sliced
• 1⁄2 cup  lemon sherbet, softened
• 1  liter ginger ale, chilled

Directions

1. For mint ice cubes: combine the water, mint, and lemon juice; pour into two ice cube trays; freeze until set.
2. In a pitcher, combine the lemons and the sherbet; slowly stir in the ginger ale.
3. Add the mint ice cubes; serve.