Lemon Meringue Pie Milkshake

This recipe comes from a First magazine. My husband loves lemon merigue pie and thinks this milkshake sounds fabulous. I haven't made this yet.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄4 cup milk
• 1  tablespoon lemon zest, grated
• 2  tablespoons lemon juice
• 3  tablespoons  lemon curd, heaping
• 1 3⁄4 cups vanilla ice cream, packed
•  whipped cream, for garnish
•  lemon zest, for garnish

Directions

1. In blender, combine milk, lemon zest, lemon juice, and lemon curd.
2. Blend 5 seconds.
3. Add vanilla ice cream and blend until smooth, about 10 seconds.
4. Pour into serving glasses.
5. Top with whipped cream and additional lemon zest.
6. Serve immediately.