Lemon Meringue Pie Martinit
Ready In: 5 mins
Serves: 1
Yields: 1 cocktail
Ingredients
- 2 ounces limoncello
- 1 ounce fresh lemon juice
- 1 ounce Licor 43
- 1⁄2 ounce simple syrup
- 1 ounce half-and-half
Directions
- Put first 4 ingredients in shaker with cracked ice. Shake vigorously. Add half and half and swirl, don't shake. Shaking cream causes it to separate.
- Strain into lemon sugar rimmed martini glass.
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