Lemon Meringue Martini

This Limoncello based version is from Dylan Prime in NY.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  ounces  limoncello
• 1  ounce fresh lemon juice
• 1  ounce  simple syrup
• 1⁄2 ounce  licor 43  liqueur
• 1 1⁄2 ounces heavy cream
•  whipped cream
•  graham cracker

Directions

1. Place the rim of a martini glass in whipped cream, covering the rim about 1/8 inch. Then dip the rim into finely-crushed graham crackers, to create an evenly-coated “crust.”.
2. Mix the Limoncello, lemon juice and simple syrup with ice in a cocktail shaker for 5 seconds and strain into the glass to about ½ inch from the rim.
3. Mix the Licor 43 and heavy cream in a shaker. Using the back of a tablespoon placed against the side of the glass, slowly pour to layer on top. It will look just like a lemon meringue pie in a glass.