Lemon Marmalade Pork Chops

These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  assorted boneless pork loin chops
• 1  tablespoon lemon pepper
• 2  tablespoons cider vinegar
• 1⁄3 cup lemon marmalade (or 1/3 cup orange marmalade)
•  grated lemon peel (or orange)

Directions

1. Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
2. Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned.
3. Remove chops from pan and keep warm.
4. Lower heat and carefully add vinegar and marmalade to skillet.
5. Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
6. Return chops to skillet; turn chops once to coat with sauce.
7. Refrigerate leftovers.