Lemon Marinade and Sauce for Poultry
- Reviews 2
Ready In: 0 mins
Yields: 1 batch
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons cornstarch
- 4 tablespoons lemon juice
- 5 tablespoons water
- 3 tablespoons soy sauce
- 1⁄4 cup green onion, chopped, tops included
- 1⁄2 teaspoon garlic salt
- 1 clove garlic, minced
- 2 tablespoons margarine
- 1⁄2 teaspoon lemon pepper
Directions
- Mix the cornstarch and brown sugar in a small saucepan.
- Stir in the remaining ingredients except the onions.
- Blend well and heat to boiling.
- Add the onions and immediately turn heat down.
- Stir constantly until sauce is thickened and bubbling.
- Use this sauce to baste poultry during last few minutes of grilling.
- You can also use this sauce as a marinade. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for from 2 hours to overnight, turning bag to coat all sides of meat. Use the leftover sauce to brush on chicken while grilling.
- This recipe doubles nicely.
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