Lemon Lust Dessert
- Reviews 2
Ready In: 3 hrs
Serves: 12-16
Yields: 12 portions
Ingredients
- 1 cup oleo, softened
- 2 cups flour
- 1 cup walnuts, finely chopped
- 1 teaspoon lemon peel, finely grated
- 8 ounces cream cheese, softened
- 16 ounces Cool Whip
- 1 cup confectioners' sugar
- 2 (3 1/2ounce) packages instant lemon pudding
- 3 cups milk
Directions
- Cut margarine into flour until it forms a crumbly dough.
- Add the nuts.
- Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
- Cool Completely.
- In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
- Spread over cooled crust and refrigerate for 1 hour.
- Mix pudding with the milk until smooth.
- Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
- Spread remaining Cool Whip on dessert and garnish with chopped nuts.
- Serve!
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