Lemon Lush

Aunt Darlene's recipe from family collection.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup flour
• 1⁄2 cup butter
• 1⁄2 cup pecans, Chopped
• 1  cup powdered sugar
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container Cool Whip
• 1 (3 1/2ounce) package instant vanilla pudding
• 1 (3 1/2ounce) package instant lemon pudding
• 3  cups milk
• 1⁄4 cup pecans, chopped

Directions

1. Mix flour, butter and 1/2 C nuts and press into 9x13 pan. Bake at 350 degrees for 15 minutes. Cool thoroughly. Meanwhile: Combine cream cheese and powdered sugar and spread on crust. Spread 1/2 container of Cool Whip next. Beat instant puddings and milk together for 2 minutes. Let set for a few minutes until firm enough to spread on first layer. Spread the other half container of cool whip on the second layer. Garnish with pecans. Let stand a few hours before cutting.
2. Other variations are butterscotch, chocolate or pumpkin pudding in place of the lemon.